Private chef prices in Bali: your quote, explained

Choose a package or a longer arrangement

For one dinner, begin with the private dining menus. Three courses start at IDR 650,000 per adult and IDR 350,000 per child. Six courses start at IDR 1,200,000 per adult; eight courses start at IDR 1,600,000. Children’s rates and eligibility are confirmed with the menu.

Indonesian BBQ starts at IDR 400,000 per guest. Minimum charge for 10 guests on Indonesian and Western BBQs, and 5 on Seafood & Meat and Premium Surf & Turf BBQs. Starting prices in IDR, excluding service charge and taxes. Private romantic dinner is a separate package from IDR 2,500,000 for two, including standard table decorations. The format matters as much as the headline figure.

For cooking throughout a stay, tell us the days and meals you need. Daily and weekly arrangements need a schedule-based quote. The listed monthly arrangement has its own household and weekday conditions, with groceries separate; it is not a per-guest dinner price.

Two ways a starting estimate can look

A three-course dinner for four adults

At the published adult rate, 4 × IDR 650,000 gives a starting estimate of IDR 2,600,000. A different course count, menu or separately agreed service requirement may change the proposal.

An Indonesian BBQ for eight guests

For eight guests, the 10-guest minimum makes the starting estimate IDR 4,000,000. If your villa has no BBQ equipment, the IDR 500,000 rental and transport add-on brings that starting calculation to IDR 4,500,000 before service charge and taxes. Additional staff are confirmed separately.

These examples use our rates checked on 24 October 2026, not fixed offers for every date or villa. Try your group in the price calculator and read the package notes. For BBQ, the calculator applies the minimum charge for the menu you select.

The details to agree before confirming

Send your preferred menu style, adults and children, date, meal time and villa location. Share kitchen information and dietary requests early so we can discuss the actual service.

• Confirm the dishes and how ingredients, preparation and service are covered.
• Check separately agreed equipment, staff, decorations and premium ingredients.
• Ask how a change in numbers or date would be handled.
• Read the payment and cancellation terms in the proposal.

Chef in Black is part of Private Chef in Bali. Its guides offer another view of planning a villa meal, while your Chef in Black arrangements are confirmed directly with our team. The booking checklist explains what to send when you are ready.